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Food Menu

Starters

Pub Fries & Gravy 6.00 Stack of fresh cut potatoes fried and seasoned served with thick brown gravy.
Scotch Eggs 6.50 A hard boiled egg wrapped with sausage, hand breaded and deep fried until golden brown. Served with a sweet A-1 dipping sauce.
Deegan’s 6.50 Known as Irish deviled eggs. Garnished with crispy bacon and smoked paprika.
Pots & Dogs 7.00 Bite sized potatoes & hot dogs topped with grilled onions. Served with spicy mustard.
Irish Banger’s 8.00 Traditional Irish sausage with homemade mashed potatoes, onions and brown gravy.
Reuben Egg Rolls 8.00 Corned Beef, cabbage & Swiss cheese rolled and fried. Served with 1000 island dipping sauce.
Saint Pete Roll 8.50 Hand rolled pastry stuffed with sausage , onions and cheddar cheese and baked until golden brown.
Captain Marty’s Dirty Nachos 9.75 Sliced old fashioned potatoes topped with a spicy ground beef & corn, then smothered with cheddar cheese, diced tomatoes and jalapenos with a spicy sour cream sauce drizzled over the top!
Blarney’s Boneless Wings 9.00 Boneless chicken wings lightly floured & fried and tossed in your choice of honey BBQ, medium or hot sauce served with celery and choice of ranch or bleu cheese.

Salads

Classic Caesar 7.75 Romaine lettuce, Caesar dressing, homemade croutons and garnished with parmesan cheese. Add grilled or blackened chicken breast 11.50 / Add Salmon 16.50 
House Salad 8.50 Romaine lettuce mixed with green apples, red onions, carrots, celery & cheddar cheese with a red wine vinaigrette dressing. Add grilled or blackened chicken breast, tuna salad or chicken salad 11.50 / Add Salmon 16.50
Spin Salad 8.50 Fresh spinach tossed with sliced mushroom, diced vine ripe tomatoes, crispy bacon and a warm ranch dressing. Add grilled or blackened chicken breast 11.50 /  Add Salmon 16.50
Chef Salad 11.00 Romaine lettuce topped with cheddar cheese, bacon, banger sausage, ham, celery, tomatoes, carrots, red onion and sliced egg. Served with choice of dressing.
Potato & Leek Soup Cup / Bowl 2.65 / 3.50 Served with Cheddar and bacon.
Soup of the Day Cup / Bowl 2.65 / 3.50

Entrees

Crowley’s Pie 12.00 Otherwise known as Shepherd’s Pie. Layered with cream-style and sweet whole corn, ground beef with onions and topped with homemade mashed potatoes and cheddar cheese.
The Kilkenny Filet 22.00 7oz USDA choice filet seasoned and seared with your choice of side and salad.
Mamma’s Peppers and Onions 12.00 Sautéed red, green and yellow bell peppers with sweet onions, stewed vine ripened tomatoes and served over Jasmine rice. Add Italian Sausage or Grilled Chicken 15.50
Guinness Beer Battered Fish & Chips 16.00 North Atlantic cod lightly battered and fried to perfection. Served with coleslaw, pub fries and gravy.
Panko Crusted Salmon Oscar 17.00 9oz wild salmon crusted and pan seared, served atop a bed of Jasmine rice. Topped with grilled asparagus, lump crab meat and finished with a lemon butter sauce.
Coho Salmon 17.00 Blackened and seared Coho salmon on a bed of sauteed spinach with garlic and tomatoes. Served with a side of asparagus and yellow squash. 
Cork County Citrus Chicken 12.00
7oz chicken breast marinated in raspberry vinaigrette, orange and Key lime juices, grilled and served with Jasmine rice and steamed veggies.

Corn Beef & Cabbage 14.50 Fresh boiled corned beef served with honey glazed carrots, steamed cabbage and boiled potatoes.
Chicken Pot Pie 13.00 Herb roasted chicken mixed with diced carrots, celery and peas topped with our homemade mashed potatoes.
Saint Pete Ribeye 21.00 13oz USDA choice-cut Ribeye seasoned with a garlic peppercorn spice and served with mashed potatoes, pub gravy and mixed vegetables.
Crowley Mac 10.50 Homemade maccaroni mixed with diced corned beef in a Velveeta cream sauce.
Crowley’s Crispers 11.00 Four chicken tenders fried, grilled or blackened. Served with fries, honey mustard, ranch and cheese dipping sauce.  

Sandwiches

Slammin’ Cod 11.00 Guinness beer battered, fried cod sandwich served with coleslaw and fries.
Reuben Sandwich 11.00 Freshly roasted grilled corned beef and sauerkraut with melted Swiss cheese and 1000 island spread on marble rye served with fries.
Irish Dip 9.50 Slow roasted roast beef topped with grilled onions and provolone cheese on a hoagie bun served with Guinness au jus and fries.
D’s Landing Burger 9.50 6oz. patty seasoned and grilled. Choice of American, Swiss, provolone or cheddar cheese, topped with mayo, lettuce, tomato and onions. Served with fries.
C’s Tuna Melt Muffin 7.75 Albacore tuna mixed with onions and pickles, topped with tomato and cheese served on a toasted English muffin. Served with kettle chips.
Pulled Pig Sandwich 8.50 Slow roasted pork topped with Jameson BBQ sauce, coleslaw and served with fries.
Grilled Breast O’ Chicken 8.75 Chicken sandwich grilled, blackened or fried, topped with lettuce, tomato, red onion and mayonnaise on a Kaiser roll. Served with kettle chips.
Turkey O’ Wrap 9.00 Fresh roasted turkey, bacon, tomato, lettuce and chipolte mayo wrapped in a spinach tortilla and served with sweet potato fries.
“Joe’s Oat Pattie Burger” 11.00 Ingredients prepared by a local company consisting of fresh oats and dried veggies. We add a little flare with sautéed spinach, garlic shallots and a chipolte mayo. Served with fries. Can be made vegan as well!
Sausage Sandwich 9.25 Italian sausage topped with “Mama’s Peppers and Onions” and melted provolone cheese on a sub roll and served with fries.
Filet Steak Sandwich 12.00 Choice cut filet mignon seasoned and seared and topped with grilled onions, mushrooms and melted provolone cheese on a Kaiser roll. Served with fries.
Paddy’s Pastrami Melt 10.00 Pastrami, Swiss cheese, cole slaw and tomatoes piled high on marble rye with 1000 island. Served with fries.
Chicken Salad Wraps 8.50 Roasted Chicken, grapes, celery and Mandarin oranges mixed with mayo served on crisp Bibb lettuce leaves and wrapped in a spinach tortilla.

Add Cheese 1.00 Add Bacon 1.00 Add Gravy 1.00 Add Mushrooms & Onions 1.00

Kid’s Menu
(for kids 12 and under)

Mini Crowley Pie 5.50 Kid sized portion of our Crowley’s Shepherd’s Pie.
Grilled Chicken Tenders 5.50 Grilled chicken tenders served with steamed veggies.
Mac & Cheese 4.50
Hamburger 5.00 Served with fries.
Kiddie Pot Pie 6.50 A mini version of our Chicken Pot Pie.

 

 

 

 

 

Business Hours

Sunday 8am - 10pm
Mon - Wed 11am - 12am
Thur - Fri 11am - 3am
Saturday 8am - 3am

Contact Us

269 Central Avenue
St. Petersburg, FL 33701
727-821-1111

Upcoming Events

Trivia Tuesday
Every Tuesday  8pm – 10pm

Bawdy Boys
Every Thursday 9pm – 12am

Daniel O’Ryan
Every Wednesday 8pm – 11pm

Running For Brews
Every Wednesday 7pm 

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